Yakiniku Menu

Dinner 6:00pm - 10:00pm (L.O. 9:30pm)

Yakiniku is a term used in Japanese cuisine to refer to the style of grilling bite-sized pieces of meat, vegetables, and seafood on a charcoal or gas grill. This popular cooking method allows diners to cook their own food at the table, creating a fun and interactive dining experience.

Family Combo

¥4700

Prime short ribs, Sirloin, Skirt Steak, Pork Jowl, Beef Intestine, Salad, Grilled Vegetables

Yakiniku Combo

¥4900

Prime Short Ribs, Sirloin, Skirt Steak, Rice and Soup

Premium Beef Tongue
Beef Tongue with Green Onion
Salted Tongue Limited
Premium Short Ribs (A5-A4)
Prime Short Ribs
Short Ribs (Kalbi)
Salted Short Ribs with Negi
Bone-in Short Ribs
Skirt Steak
Sirloin Steak
Lettuce
¥1300
¥1350
¥900
¥2200
¥1700
¥1000
¥1050
¥1100
¥1400
¥1300
¥400
Pork Jowl
Prime Beef Tripe
Beef Intestine
Chicken Cartilage
Abomasum (Local Black Wagyu)
Chicken Neck Recommend
Beef Rib Finger
Sausage (5)
Butter Grilled Mushroom
Kumejima Kuruma Shrimp (2)
¥900
¥1100
¥950
¥800
¥850
¥850
¥1200
¥500
¥500
¥600
Premium Beef Tongue
Beef Tongue with Green Onion
Salted Tongue Limited
Premium Short Ribs (A5-A4)
Prime Short Ribs
Short Ribs (Kalbi)
Salted Short Ribs with Negi
Bone-in Short Ribs
Skirt Steak
Sirloin Steak
Lettuce
¥1300
¥1350
¥900
¥2200
¥1700
¥1000
¥1050
¥1100
¥1400
¥1300
¥400
Pork Jowl
Prime Beef Tripe
Beef Intestine
Chicken Cartilage
Abomasum (Local Black Wagyu)
Chicken Neck Recommend
Beef Rib Finger
Sausage (5)
Butter Grilled Mushroom
Kumejima Kuruma Shrimp (2)
¥900
¥1100
¥950
¥800
¥850
¥850
¥1200
¥500
¥500
¥600